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Organic caffeine-free chai of fair trade South African rooibos, lush rose, jasmine, marigold petals, fragrant cassia and warming ginger. Rich in powerful antioxidants, rooibos is low in oxalic acid, may also have a positive effect on blood sugar levels.
Cinnamon and ginger have potent anti-inflammatory, anti-fungal and anti-viral compounds.
BREWING INSTRUCTIONS (TO BOIL):
Apply the same quantity as you would with regular steeping. Bring water to boil. Add tea and boil for 3 minutes. Add milk and boil for an additional 2 minutes. Strain and add sweetener, if desired.