This delicate, fragrant tea of slender emerald leaves produces a complex elixir reminiscent of freshly steamed garden greens and reveals sweet, buttery notes of clover honey with a hint of campfire ash. Often in the shadow of the more well-known Dragonwell, this elegant tea has nonetheless earned a reputation as one of the "Ten Famous Teas of China." Yun Wu yields a pale green liquor and finishes with a savory smoothness.
Originally grown in Jiangxi Province, Yun Wu is now grown in many tea growing provinces, with the finest still being sourced from the "Golden Triangle of Tea" - Jiangxi, Anhui, and Zhejiang Provinces. Our organic Yun Wu is harvested in Zhejiang.
Origin: Zhejiang Province, China - 2021
- 1 tsp per 8oz/250ml of water
- 175ºF/80ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions