The classic Earl with a novel, debonair twist. Heady notes of tea smoked over pine wood embrace pure Sicilian bergamot with a touch of sensual lavender to create a haunting and deeply satisfying cup. Particularly blissful on cool, rainy afternoons.
Ingredients: Organic Lapsang Souchong, organic lavender, organic cornflowers, and natural Sicilian bergamot essence
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 4-6 minutes
- Good for 2 infusions